The White showcases how good contemporary Australian Chardonnay can be.  Balancing classic varietal flavours with subtle texture & refreshing acidity.  On the nose, it's slightly toasty with peach, nectarine, melon &  toasted nuts. On the palate, textural, with fruit sweetness offset by subtle acidity & a soft lingering finish.

Designed for everyday drinking, pair The White with a range of dishes, including Italian, French or seafood, like salt & pepper squid or King George whiting.